Jewish Book Festival
Gursha: Timeless Recipes from Ethiopia, Israel, Harlem and Beyond by Beejhy Barhany
Chef Beejhy Barhany shares over 100 vibrant, healthy recipes celebrating the cuisine of Ethiopian Jews. Gursha blends personal narrative with rich cultural history, tracing Barhany’s journey from Ethiopia to Harlem and highlighting the flavors, traditions, and resilience of the Beta Israel community.